Saffron Red Bank - Modern Indian Dining Byob Menu

Sweet Potato Chaat (V, GF) *

Roasted Sweet Potato | Glazed with Mint | Sweet Yoghurt | Tamarind | Pomegranate

Lamb Laal Maas Tart

Caviar | Curry Mayo | Shredded Spicy Lamb

Tandoori Chicken Croquettes

Minced Tandoori Chicken | Sour Cream | Smoked Tomato Coconut infused sauce

Kasondi Shrimp (GF)

Marinated with yoghurt and spices | Served with pickled mayo

Mushroom Galouti Kebab (V)

Goat Cheese Stuffed Mushroom | Puff Pastry | Pickled Onion

Ghee Roast Crab Dosa (GF)

Crispy Rice Crepe | Lump crab meat | Onion| Tomato | Coconut chutney

Pulled Tandoori Chicken Bao Bun (GF)

Marinated Chicken | Sautéed Peppers | Sirach Aioli | Steamed Bao Bun

Crispy Cauliflower (DF, VG)

Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion

Lamb Dahi Vada

Baked Masala Beet | Crispy Lamb Fritters | Tamarind | Mint

Pani Puri Sampler (DF, VG)

Crispy Puff | Mint | Tamarind | Mango | Jal-Jeera

Samosa Sampler (V)

Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese